We kicked off Brain Food for this academic year, and this year I was able to fully implement my plan to involve new students in running the events. So I have a group of 24 new students, as well as one sophomore who serves as the team director, who worked their first event tonight. Two spoke on the program and another served as the personal assistant for our guest.
I can't wait to watch them progress through their Dillard years.
The Prez
